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Results 41 - 50 of 81 for fresh blueberry cobbler
Place blueberries in a 10 x 6 x 2 inch baking dish. Sprinkle with lemon juice. Combine flour, sugar and egg. Stir until mixture resembles ...
Heat oven 350 degrees. Mix sugar, cornstarch and water in saucepan and stir in berries. Bring to a boil and boil for 1 minute, stirring ...
Combine peaches and blueberries in a bowl. Add 1/2 cup sugar, 1 teaspoon vanilla to fruit; stir well. Pour into a baking dish. In a ...
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... nuts. Sprinkle over cobbler. Bake 1 hour and ... and stir until hot.
Place blueberries in a 10"x6"x2" baking dish, and sprinkle with lemon juice. Combine flour, sugar and egg; stir until mixture resembles ...
Combine sugar and cornstarch in ... Makes 4 servings. COBBLER TOPPING: Stir together: Combine 1 ... into dry ingredients just until moistened.
Heat oven to 425 degrees. ... tablespoonfuls onto hot blueberry mixture. Bake until golden brown, ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... casserole. Continue as directed.
Combine yogurt and lemon rind; ... serving). NOTE: 4 cups frozen unsweetened blueberries, thawed and drained, may be substituted for fresh blueberries.
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... nuts. Sprinkle over cobbler. Bake 1 hour and ... and stir until hot.
Heat oven to 425 degrees. ... tablespoons onto hot blueberry mixture. Bake until golden brown, about ... Serve with cream if desired. 6 servings.
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