Results 41 - 50 of 51 for fresh blueberry cheesecake

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Combine graham crackers and butter. ... 30 minutes more or until completely cool. Chill for 4-6 hours. Top with fresh fruits. Makes 12 servings.

In medium bowl, with electric mixer on medium speed, beat cream cheese until fluffy. Gradually add milk and continue beating until blended. ...

1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...

Combine cornstarch, sugar, water and ... a spatula.) Spread blueberry filling evenly over cheese. Spread ... into squares. Yield: 15 servings.

In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold ...



Combine crushed graham crackers and butter; press into bottom of a 9 inch springform pan. Bake in a 325 degree oven for 5 minutes. Cool. In ...

Combine blueberries, 1 cup sugar ... cooled crust. Pour blueberry mixture evenly over top. Refrigerate ... strawberries, may be used. Serves 20.

Mix all cake ingredients together. Pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. Cool. TOPPING: Mix ...

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice ...

Combine the ingredients for the ... then spoon over cheesecake. HINT: If using canned ... to individual slices, otherwise it becomes too sticky.

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