Freeze Creamed Corn - Recipes - Page 5

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Results 41 - 50 of 93 for freeze creamed corn

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41. MISSISSIPPI MUD PIE

Melt chocolate in heavy saucepan ... 1/4 cup pecans. Freeze 10 minutes. Remove from freezer ... 1 cup ice cream over pecans; freeze 20 minutes. ... Sprinkle with remaining pecans.

42. CHICKEN ROLL UPS

Combine mushroom soup, cheese, mushrooms, ... egg, coat with corn flake crumbs. Place on ungreased ... 35-40 minutes. To freeze: Unbaked: Prepare as directed ... degrees for 35-40 minutes.

43. MISSISSIPPI MUD PIE

Melt chocolate in a heavy ... 1/4 cup pecans. Freeze 10 minutes. Remove from freezer ... 1 cup ice cream over pecans; freeze 20 minutes. ... sprinkle with remaining pecans.

44. FRIED ICE CREAM

Scoop out balls of ice cream measuring about 1 1/2" in diameter. Freeze until firm. In a medium bowl, combine corn flakes, cinnamon and sugar. Roll ... whipped cream. Serves 4.

45. FRIED ICE CREAM

Scoop out ball of ice cream measuring about 1 1/2" in diameter. Freeze until firm. In medium bowl, combine corn flakes, cinnamon and sugar. Roll ... whipped cream. Serves 4.

46. MEXICAN CHICKEN

Boil chicken, debone. In shallow ... Bake 350 degrees (covered) for 35 minutes or until bubbling hot. Freezes well, don't bake before freezing.

47. RICH CHOCOLATE ICE CREAM

In 3-quart saucepan, stir together ... smooth. Stir in corn syrup and egg yolks. Stir ... chilled. Stir in cream and vanilla. Freeze in 2-quart electric or hand ... cream to 1 cup.

48. MINCEMEAT FOLDOVERS

Prepared mincemeat helps speed up ... scissor-fashion, cut in cream cheese and butter until mixture ... a piece. To freeze: Wrap well, label and ... up to 3 months.

49. WHITE CHOCOLATE PIE WITH RASPBERRIES

FOR CRUST: Butter a 9" ... melted butter and corn syrup; press into bottom and up sides of pie pan. Freeze. FOR FILLING: Melt chocolate ... occasionally. Meanwhile, beat cream until stiff. When chocolate mixture ... 8 to 10 servings.

50. FRESH PEACH ICE CREAM

In large bowl of mixer ... colored. Beat in corn syrup and cream until well blended. In blender, ... until well blended. Freeze until almost firm. Beat until ... firm, then cover airtight.

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