Results 41 - 50 of 75 for food processor soups

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Separate broccoli florets from stems. ... and celery in food processor. In 5 quart Dutch ... seasoning. Makes 7 1/2 cups. 95 calories per 1/2 cup.

Wash tomatoes, place on cookie ... and onions in food processor until very smooth. Heat 2 ... oil in heavy soup kettle. Sauté garlic until soft; ... soup. Pretty and delicious!

Cut 8 thin slices from ... a blender or food processor fitted with the steel blade ... juice. Chill the soup for at least 6 hours. ... it in hot weather.

Use a very large, deep ... (If using a food processor, use the grater blade ... more in processor). Cover and simmer an additional 30 minutes.

Serves 4. In a food processor, coarsely chop the onion ... solids from the soup. Transfer them to a ... boil over medium-high heat. Serve hot.



Base for other cream soups also. 2-3 onions Mashed potatoes ... or processed in food processor. Mash around pan with ... vegetables, cooked or raw.

Wash broccoli and cut stem ... a blender or food processor. It will be necessary ... Serve immediately. Cream soups can be ruined by boiling after the cream has been added.

Combine broccoli, carrot, onion and ... cooked vegetables into food processor or blender. Process until smooth. ... OPTIONS: For chunky soup, omit the processor or ... stir once or twice.

Optional garnish: (Choice of one ... 2. Process in food processor or a blender for 30 ... 4. Strain the soup through a strainer, pressing as ... corn taste develops considerable.

Slice carrot, parsnip, celery root ... slicing disc of food processor. Transfer vegetables to 3-quart ... to thin out soup if desired. Optional garnish of ... 1 tablespoon dry dill.

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