Sift together dry ingredients; cut ... milk; add to flour mixture all at once. Stir ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.
Preheat oven to 325°F In ... dust meat with flour and crushed beef bouillon. In ... combine beer, water, gravy mix, salt, pepper, thyme and ... for 2 1/2 hours.
Add all seasonings and bread ... medium heat, add flour to drippings, brown and mix ... hot. Note: If gravy is not thick enough, mix ... great using round steaks!!
My family loves this! Combine ... small handfuls of flour, stirring occasionally to avoid lumps and evening out the gravy consistency. Boil rice and follow ... box. Serve and enjoy!