| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 2,470 for flour crust
No matter how much you ... to 5 single crusts. Combine the flour, sugar, and salt in ... double crust pies and 1 shell (2 tops/3 bottom crusts).
This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.
Our Grandmother Anne Guild made ... Then mix in flour and rest of dry ingredients. ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda
1. Preheat oven to 350°F, ... position. Butter and flour pie dish, shake off excess ... covered in plastic wrap, and stored at room temperature.
This dough is never tough! Mix flour, salt and sugar with ... Note: Do not use lard, oil, margarine or butter. Do not use self-rising flour.
Measure 1 cup of lard ... freezing point. Pour flour and salt into food processor ... tough. This recipe makes a 9-inch top and bottom crust.
These are great for using up leftovers! Bake on a 400°F preheated pizza stone for 8 to 10 minutes. Edge of tortilla will be brown and ...
48. 7-UP PIE CRUST
Hand Method: Sift together flour and salt. Cut in shortening ... pulse to combine. Take the dough out, and refrigerate it overnight before using.
49. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and shortening until ... depending on the size of the pie plates used. Recipe may be halved.
Combine flour, shortening and salt. Mix ... comes out tender and flaky. Stores well in refrigerator for a couple weeks. Makes 2 double crusts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables