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Results 41 - 50 of 60 for fish stock
Have fish cut into fillets, reserving head, ... and reserve fish stock. In a heavy bottom ... be made a day ahead and refrigerated overnight.
42. HEARTY FISH SOUP
Scrub mussels, removing beards. Discard ... Remove shell. Cut fish into small pieces. Fry onion ... and add to stock. Mix all ingredients and simmer 30 minutes.
Same as above but omit butter.
44. GEFILTE FISH
1. Use bones and edible fish trimmings to prepare stock. 2. Chop fish and ... squeeze dry but keep light and fluffy. Grind with fish and onions.
45. FISH CHOWDER
Peel and dice potatoes, put ... salted water or stock to cover. Peel and dice ... before serving put fish in pot. When cooked it ... with salt and pepper.
Cook carrots and onions slowly ... pepper, parsley, and fish fillets. Pour wine or fish stock over and bring to a ... Pour over fish. Serves 4.
In a large saucepan, brown ... up), tomato sauce, fish stock, salt, pepper, liquid hot ... fish is opaque. Serve with rice. Makes 4-6 servings.
This is a tasty way ... by brining the fish head (or heads) for an ... oil in a stock pot. This usually takes about ... noodles, whatever you like.
Melt and heat the butter ... smooth; add the stock slowly and stir until boiling. ... mustard, parsley and pickle. Serve with boiled or baked fish.
Put fish heads in large pot with ... completely before straining stock and removing bones. Add fish ... Simmer for several minutes before serving.
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