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Results 41 - 50 of 71 for feta tomato olives
Remove frozen fish fillets and ... 400 degrees. Pour tomato mixture into 2 1/2 quart ... soup bowls. Makes 6 servings. 400 calories per serving.
Whisk oil, vinegar, basil, mustard, salt and pepper together. Arrange tomato slices and cheese on serving ... over. Refrigerate until serving.
(From a 16 ounce package). In large bowl, combine all salad ingredients. In small skillet, combine all dressing ingredients; cook over ...
Core tomato, cut tomato in 1/2 ... sliced pieces and add to onion and cheese. Mix remaining ingredients. Grill Swordfish and serve with relish.
Combine first 8 ingredients in medium bowl. Season with pepper according to taste. Arrange lettuce leaves on plate. Peel, pit and slice ...
46. FETA SALAD
Cook pasta in boiling water ... Toss together celery, olives, cheeses and chopped tomato in a bowl; add to ... salad mixture. Chill. Serves 6 to 8.
Cook pasta according to package ... Add oil and tomato and heat gently until hot. Add cheese, olives and marjoram and heat through, ... forks. Makes four servings.
Rub interior of wooden salad ... with tightly fitting lid and shake well. Pour over salad and toss to coat. Add cheese and olives, and toss again.
Peel and devein shrimp. Heat olive oil in a skillet. Add the garlic and shrimp and saute them for 30 seconds or so, just until shrimp turn ...
Preheat oven to 450 degrees. ... Add the tomatoes, olives, oregano, fennel, wine, pepper ... use yellow pepper in place of 1 of the green ones.
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