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Results 41 - 50 of 54 for fennel bulb
Preheat oven to 375 degrees. Melt the butter in a heavy skillet, and add the onion, scallions, carrots, celery, bell peppers and garlic. ...
42. ROAST VEAL STEW
Peel carrots and cut into ... anise and separate bulb into stalks, halving the large ... Occasionally stir veal and baste with pan juices. Serves 2.
43. CHILI
1. Place a large heavy skillet over medium heat, and saute the sausages until well browned. (If necessary, add 1/4 cup water while ...
44. TAPENADE BLANCHE
Preheat the oven to 375 degrees. Cut the fennel bulb in half, removing the short ... This is a spread that contrasts nicely with Tapenade Noire.
45. FAVATA
Soak the beans overnight if possible or for at least 12 hours. Heat the oil in a large pan or heat-proof casserole and fry the pork and ...
Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...
Heat oil in heavy large ... onion and sliced fennel and saute until tender, about ... another full-bodied dry white wine during dinner. Serves 6.
Wash rice under cold running ... feathery leaves from fennel, chop and set aside. Trim and chop fennel bulb. Heat oil in a ... dill and fennel leaves.
Combine shallot, white wine, and vinegar in a saucepan. Let liquid reduce by 2/3 over medium high heat. Reduce heat to low and whip in ...
Reduce all ingredients together in ... oil. Add the fennel, onion, garlic and shallot. ... in blender with lemon juice, salt and pepper; strain.
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