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Results 41 - 50 of 143 for eggs white vinegar
41. PICKLED EGGS
In medium saucepan over high heat, heat vinegar, sugar, pickling spices, salt, ... to boiling. Place eggs in 2 quart jar, add ... in refrigerator covered overnight.
42. EGG DROP SOUP
In a large saucepan, dissolve ... Add soy sauce, vinegar and green onion. Bring to ... pour the beaten eggs into the saucepan while stirring. Serve at once.
43. PICKLED EGGS
Heat vinegar and water to boiling point. Put eggs, peppers, onions, bay leaves, ... 2 weeks to pickle. These eggs really spice up a tuna salad!
44. PICKLED EGGS
Shell eggs. Place in hot sterilized jars and cover with boiling liquid. Seal immediately.
45. PICKLED EGGS
In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add ... before serving for best color and flavor. Serve with hot mustard.
Boil potatoes in jackets. Cook ... large chunks. Cut eggs into quarters or chop coarsely. ... gently. Serve at room temperature. Makes 4 servings.
47. PICKLED EGGS
In saucepan blend mustard with a little vinegar; add remaining vinegar and ... over onions and eggs. Cover and refrigerate overnight. ... loose flavor and texture.
Put beets and eggs in large glass jar. Combine ... before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
Combine cornstarch, soy sauce, sugar, ... filling mixture on egg roll wrapper. Wet edges of ... juice. Add to sauce. Stir and heat until thickened.
Combine the following: Boil gently ... Cool. Pour over eggs and beets, cover and let ... refrigerator. To serve, cut eggs in half or quarters.
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