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Results 41 - 50 of 523 for eggplants casserole
Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange ... are done. Serves 8.
Slice eggplant into 1/2 inch thick slices; ... buttered 1 quart casserole. Sprinkle Parmesan cheese and ... Approximately 163 calories per serving.
1. Combine the first 6 ... into a 9-inch casserole dish. Top with crushed crackers. ... in the entire eggplant, this is a delicious, ... side or main dish."
Chop pepper, onion and eggplant into small pieces and brown ... Pour into greased casserole dish and cover with grated ... for 20 to 30 minutes.
Sauté onions in 2 tablespoons butter or bacon grease. Add eggplant and tomatoes. Stir until it ... Bake at 350°F for 25 to 30 minutes.
Mix eggs, milk and garlic. ... medium heat. Cut eggplant into slices and dip into ... until golden. Prepare casserole dish with layers of tomato ... 3-5 minutes. Serves 6-8.
Peel eggplant and cut into 6 lengthwise ... in bottom of casserole dish. Pour tomato and seafood ... 6. Crabmeat can be substituted for shrimp.
Cook chicken in seasoned water ... stock. Peel the eggplant and cut into 1 1/2 ... Put in a casserole and make knife openings in ... thoroughly hot and bubbly.
Peel and cut eggplant. Boil until tender, then ... turn into buttered casserole. Sprinkle cheese on top. ... if mix appears dry, before baking.
Preheat oven to 400 degrees. ... Arrange slices of eggplant over sauce. Mix seasonings and ... lower heat 25 degrees each progression. Serves 6.
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