Results 41 - 50 of 1,010 for eggplant tomato

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees ... Cook onion and eggplant in fat until golden brown. ... crumbs. Bake 30 minutes. Calories per serving. About 100.

Boil eggplant for 10 minutes in salted ... bread crumbs and dot with butter. Bake at 350 degrees for 35 to 40 minutes. Yield: 4 to 6 servings.

Saute onion on medium heat in oil until golden; add eggplant and tomato sauce. Cook, covered, on medium ... 375 degrees for 30 minutes. Serves 6.

Preheat broiler. Halve eggplant lengthwise and then cut crosswise ... slices into the tomato sauce and bring to a ... minutes. Turn into serving dish.

Peel and slice the eggplant. Put the slices in ... with half the tomato slices. Spoon in all of ... and bake at 375 degrees for about 45 minutes.



Cook bacon in a large ... until tender. Add eggplant and tomatoes. Cover and cook ... uncovered at 350 degrees for 25 minutes. Makes 6 to 8 servings.

Peel and slice the eggplant (1/2 inch thick). Put the ... half of the tomato slices. Spoon in all of ... cool 5 minutes, then serve. Serves 4.

Cut a slice off the ... inch of the tomato intact. Saute the onion rings ... softened. Add the eggplant to the tomato pulp. Season ... degrees for 30 minutes.

Portions depend on size of eggplant. Peel eggplant and cut ... towels. Place a tomato slice on top of each ... tomatoes are heated and cheese melts.

Preheat oven to 350 degrees. Wash and thinly slice eggplant and tomato. Cut onion into rings. ... for 1 1/4 hours or until center is bubbling.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index