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Results 41 - 50 of 524 for eggplant mozzarella
In large skillet, melt butter and saute onion, garlic, and eggplant for 2 minutes. Cover the ... vegetables. Bake in 375 degree oven for 30 minutes.
Cut eggplant into 1/2 inch slices. Arrange ... half of sauce, Mozzarella, and Parmesan cheese. Repeat ... meat, browned and drained to sauce).
Soak sliced eggplant in water for 1 hour. ... sauce, eggplant and Mozzarella cheese. End with cheese. Bake ... tends to bubble over as it cooks.
Wash eggplants, remove stems, peel, and ... a slice of Mozzarella in the middle of each ... minutes, stirring often. Yield: about 5 cups of sauce.
Wash and cut eggplant. Cut into 1/2 inch ... sprinkle with grated cheese, sauce and Mozzarella slices. Cover and bake 15 minutes more at 350°F.
Choose 2 medium or 3 small eggplants, wash and cut at ... sauce, eggplant, Parmesan, mozzarella. Repeat layers. Bake at ... tender and delicately flavored.
1. Pare eggplant; cut into 1/2" slices. ... Parmesan cheese. Top with Mozzarella cheese. 4. Bake at 350 degrees for about 45 minutes or until bubbly.
Remove eggplant from salted water and dry ... sauce, 1/2 the Mozzarella cheese, then sprinkle with Parmesan ... until hot and cheese has melted.
Start heating oven to 350 degrees. Pare eggplant if desired, cut into 1/4 ... Parmesan, oregano and Mozzarella; cover well with some ... melted. Makes 4-6 servings.
Preheat oven to 400 degrees. Pare eggplant and cut into thin slices. ... a layer of Mozzarella; repeat layers. Bake in ... hot. Serves 4 to 6.
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