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Results 41 - 50 of 521 for eggplant cubes
41. VEGETABLE CURRY
Cook onion and garlic in ... with juice and eggplant. Cook 30 minutes more. ... and heat through. Serve with Raita (see recipe in this cookbook).
Put eggplant, pepper, onion, mushrooms and ... Simmer, covered, until eggplant is tender, about 30 minutes. Serve warm or cold. Yield: 1 quart.
Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.
Brown lamb in butter, add ... simmer 30 minutes. Add diced eggplant and cook 30 minutes. Add salt and pepper, then wine and cook 5 minutes longer.
45. HARVEST MEDLEY
Heat oven to 350 degrees. Mix meat, minced onion, 3/4 cup crumbs, next 5 seasonings, egg, and milk; shape into 1 inch balls. Brown in ...
Soak peeled eggplant slices in a bowl of ... and vegetables. Pour sauce over mixture. Bake at 375 degrees for 1 hour. Serve over rice or noodles.
Sprinkle cubes of eggplant generously with salt and set ... effort. It keeps in the refrigerator for a long time. This salad is nice to have on hand.
48. PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
Saute beef and onion together ... and pepper. Add eggplant and tomatoes. Break up tomatoes ... Continue cooking until most of the liquid is absorbed.
Mix together and shape into ... quart casserole. Add eggplant, bell peppers, green beans, ... for about 15 minutes before serving. Serves 8-12.
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