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Results 41 - 50 of 483 for eclair cake
In medium bowl, combine 3 cups milk and pudding mix. Beat on low until thick. Fold in whipped topping. In 9 x 13 pan, place a layer of ...
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Butter a 9 x 13 ... Stir in confectioners sugar and beat until smooth. Spread over top layer of cake. Cover and refrigerate at least 24 hours.
16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add ...
Prepare 24 hours before serving. Grease 9x13x2 inch pan. Layer 1/3 of crackers in bottom of prepared pan. Beat together instant pudding mix ...
47. ECLAIR CAKE
Line a 9 X 13 pan with graham crackers. Mix together all other ingredients and pour on top of graham crackers. Chill.
Line bottom of 13 x 9 x 2 inch pan with layer of graham crackers; breaking to fit if necessary. Mix together pudding, milk and Cool Whip. ...
49. ECLAIR CAKE
Mix 3 cups milk with pudding then fold in Cool Whip. Put a layer of graham crackers in bottom of large pan. Pour 1/2 of mixture over graham ...
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
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