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Results 41 - 50 of 428 for easy vegetable soup
Approximately 4 hours before serving, cut up vegetables and brown hamburger in a ... for 2 hours. Serve with garlic bread and large green salad.
In a large saucepan heat butter until melted; add vegetables and cook over medium heat, ... occasionally. Remove and discard bay leaves before serving.
In Dutch oven or large ... pkg. frozen mixed vegetable in butter sauce, 1 beef ... 1/2 cup) servings, 330 calories per serving. Makes 4 servings.
Pour tomatoes into pans. Cut up vegetables, onions, add pepper and ... at a slow temperature. Simmer covered for 3-4 hours. Stir occasionally.
Brown hamburger. Peel potatoes and ... remaining ingredients. Season with salt, garlic, pepper and parsley. Simmer until vegetables are tender.
Brown stew meat; add salt, bay leaf, catsup, and water. Simmer about 40 minutes. Add vegetables and simmer 30 minutes.
Place carrots and celery in ... over medium heat. Add potatoes. Add cheese; cover and simmer for about 20 minutes, until vegetables are tender.
Cook ground beef, onion and ... and simmer, covered, 40 minutes. Add green beans. Continue simmering 10 minutes or until vegetables are tender.
Brown ground beef; drain and ... Drain cans of vegetables and to ground beef. Finish ... salt. Bring to a boil. Reduce heat; simmer 30 minutes.
Brown ground beef and drain fat. Heat V-8 juice to boiling. Dice vegetables and add to hot juice. Simmer, stirring occasionally, for 2-3 hours.
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