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Results 41 - 50 of 200 for dumplings on stew
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, bay leaf, white pepper and salt to taste. Cover and bring to a boil, ...
Boil chicken until done. Save ... a good sized stew. Make roux of 1/2 ... before serving, make dumplings and add to boiling stew. ... and 2 cups milk.
Roll meat in flour, brown ... minutes longer. Drop dumplings into simmering stew by tablespoon and cover tightly. ... together: Add to make soft dough:
Brown beef in large pan. ... and bubbly. Mix dumplings and spoon dough onto boiling stew. Reduce heat, cover tightly ... night before. Serves 6.
Serves 6 as a main ... vegetables to the stew. Cook 45 minutes more. 5. Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)
Brown meat thoroughly on all sides in heavy saucepan. ... onions, potatoes and Dumplings. Cover tightly. Cook 1 ... Dumplings, finish cooking stew with Dumplings. 4 servings. NOTE: ... Dumplings on warm plates.
On day before serving - place ... heat through. For dumplings: sift together 1 cup ... into simmering chicken stew, cover tightly, and steam ... Makes about 6 servings.
Add enough water or stock ... necessary. Serve with dumplings. Serves 6. Sift dry ... hot liquid. Cover closely and cook 20 minutes. Makes 12.
Place chicken in a large ... separate bowl. Spoon dumplings out over stew let it cook for 10 minutes with lid on, then cook for 10 ... stand for 5-10 minutes.
Flour meat lightly and brown ... and carrot slices on top of meat. Add tomato ... Remove lid. Drop dumplings from teaspoon onto hot mixture. ... teaspoon onto hot stew. Cook as directed in ... Perfect compliment for stew.
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