| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 105 for dry black eyed peas
Rinse peas. In a 6 quart ... tender (10-15 minutes) discard bay leaf. Season to taste. Serves 6. Note: Smoked turkey can be substituted for ham.
Place peas in heavy saucepan. Add water ... through and cheese bubbles about 20 minutes. Sprinkle dip with green onions. Serve with tortilla chips.
Combine peas and water in large saucepan ... Remove from heat. Let stand, covered, 10 minutes before serving. Main dish feed 4 or 6 as a side dish.
Combine peas and water in large saucepan ... Cook until rice and peas are tender. Remove from heat. Let stand, covered, 10 minutes before serving.
Peel, seed and chop tomatoes. ... mince garlic. Rinse peas, put in large soup ... minutes longer. Stir in parsley, adjust seasonings to taste.
In a 3 quart Dutch ... discard. Place broth, peas, onion and pepper in ... minutes or until peas are tender. Add more water if necessary. Serves 6.
Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.
Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put ...
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
Place water, peas, ham, celery, onion, garlic ... powder, cayenne and black pepper in large deep cooking ... before serving. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables