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Results 41 - 50 of 214 for dressing anchovies
In medium bowl using wire whisk, blend all dressing ingredients except oil and sour ... over salad; toss to combine. Makes 12 (1 cup) servings.
Put lemon juice and beaten eggs in blender. Beat well. Add oil, garlic, salt, mustard, pepper and Parmesan cheese; blend well. Add dash ...
Tear greens in bite size ... bowl; arrange vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss lightly. Serves 6-8.
SALAD: Wash and tear romaine; ... top of romaine). DRESSING: Mix all dressing ingredients ... in 350 degree oven for 10 minutes, turning 1 time.
Place greens, scallions, peppers and ... in third quadrant. Toss salad with dressing at table after guests have seen your composition. Serves 8.
Make the dressing. Whisk together dressing ingredients, ... lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
Gently fold pasta and cheese ... red wine vinaigrette dressing. Cover and store in ... Makes about 3 cups and will keep in refrigerator for weeks.
48. CHICKEN CAESAR
Dressing: Whisk all ingredients in ... each serving: 455 calories. 37 gm protein. 24 gm fat. 23 gm carbohydrate. 909 mg sodium. 97 mg cholesterol.
In blender or food processor, place all ingredients for Dressing except oil. Blend on high ... again. Serve with croutons. Makes about 8 servings.
Leave stem on artichoke; just ... onion and enough dressing to moisten. Add any additional ... seafood, too. Just increase the amount of bread.
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