Results 41 - 50 of 77 for dip french dressing

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Mix all ingredients together; chill before using.

Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary ...

Whip all ingredients with mixer and chill. Serve with raw vegetables.

Beat all together until well blended.

Mix all ingredients and chill. Serve with crackers.



Mix together and chill. Serve with club crackers or melba rounds.

Mix all ingredients thoroughly. Chill several hours or overnight. Serve with variety of crackers.

Mix all ingredients. Serve with crackers.

Mix all ingredients well. Serve with crackers.

Serve with Waverly crackers.

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