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Results 41 - 49 of 49 for dinner mints
Prepare nut crumb crust and ... fold in crushed mints. Beat egg whites until ... mixture. Carefully turn into crumb crust. Freeze 8 hours, at least.
Put half of crushed cookies ... Add marshmallows and mints to whipped cream. Spread over ... crumbs on top. Refrigerate two days before serving.
43. HYDROX DESSERT
Crush cookies (saving 12 for ... into pan. Crush mints with rolling pin. Whip cream ... remaining cookie crumbs on top. Refrigerate 2 to 3 days.
44. CINN-A-MINTS
Heat oven to 375 degrees. Separate dough into 4 rectangles. Firmly press perforations to seal. In small bowl, combine sugar and cinnamon. ...
Combine cookie crumbs and butter, and press into 9 inch pie plate. Chill! Gradually add milk to marshmallow creme; mix well until blended. ...
47. MINT DESSERT
Line bottom of 9 x ... Fold marshmallows and mints into whipped cream. Spread on ... with crushed cookies. Chill 12 to 14 hours. Freezes well.
48. MINT DESSERT
Finely crush 26 Hydrox or Oreo cookies and spread 2/3 on bottom of 9 x 13 inch pan. Mix together and spread over crushed cookies. Sprinkle ...
49. MINT DAZZLER
Blend together crumbs and melted butter. Press firmly in 9 x 13 inch cake pan. Cream together butter and powdered sugar. Add eggs and ...
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