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Results 41 - 50 of 9,040 for desserts from the 1700s
First layer - Combine flour ... and then add the chopped nuts. Press in 9 ... thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ...
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar ... small package of instant vanilla pudding mixed according to directions.
Preheat oven to 350°F. Put ... and dot with the butter. Mix the Bisquick with ... 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream.
For pastry: In a bowl, ... apple mixture to the pastry lined pie plate. Sprinkle ... golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
Line a 10-inch round shallow ... and sprinkle half the mixture over the bottom of ... cooked through, about 20 minutes. Serve warm. (Serves 5)
Prepare 1 (4 oz) size ... as directed on the package, reducing cold milk to ... Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Line 15 x 13 pan ... graham crackers. Add the other 5 graham crackers on ... in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...
Bring water and butter to rolling boil. Remove from heat and add flour, stirring ... Cool Whip. Drizzle chocolate syrup on top and refrigerate.
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