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Results 41 - 50 of 71 for custard chocolate
In food processor, combine graham ... stirring constantly, until custard just begins to boil. Continue ... from heat. Stir chocolate chips into hot custard; let ... 2 days in fridge.
Preparation time: 15-20 minutes Cooking ... to make the custard, bowl the milk in ... cool. Melt the chocolate by double boiler method. Take ... for minimum 1 hour.
In saucepan over low heat, ... milk, sugar and chocolate. Pour part of this ... to saucepan. Stir custard constantly over low wheat until ... cream topping. Serves 6.
Heat vanilla bean with milk ... stirring constantly, until custard coats back of spoon. Do ... cold bowl. Stir chocolate pieces into hot custard until ... chips. Makes 2 quarts.
PUDDING: Combine raisins, water and ... to 2/3 cup) custard cups or ramekins with butter. ... large bowl. Add chocolate and stir until melted. Mix ... Pass extra sauce separately.
Bring cream and half & ... from heat. Add chocolate and stir until smooth. Gradually ... Stir whiskey into custard. Transfer custard to ice ... in refrigerator before serving.
Butter and flour 5 to 6-ounce ovenproof custard cups or ramekins. Melt chocolate and butter over hot water ... baking time. Yield: 8 servings.
Preheat oven to 325 degrees. ... in coconut and chocolate powder. Divide mixture between molds; ... top. Bake until custard is set and tester inserted ... serving, invert onto platters.
Heat oven to 400°F. Grease ... of four 6-ounce custard cups, 8 large muffin cups, ... remaining ingredients except chocolate chips until flour is moistened. ... baking powder and salt.
Whisk the egg yolks in ... Melt the bittersweet chocolate in a heavy saucepan and ... Pour into the custard mixture and add the cocoa. ... freezer model. Serves 6.
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