Curry Vegetable - Recipes - Page 5

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Results 41 - 50 of 244 for curry vegetable

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41. CURRIED CHICKEN AND VEGETABLES

Flour, salt and pepper chicken. ... onion, green pepper, curry powder, tomatoes and water. Place ... 350 degrees for 1 hour. Pour over hot rice.

42. CURRY-VEGETABLE SOUP

Rinse beans. In a Dutch ... cauliflowerets, apples, carrots, curry, salt and cardamom. Simmer ... more or until vegetables are tender. Combine beaten egg ... parsley. Makes 8 servings.

43. VEGETABLE CURRY

Saute the sliced onion. Add chicken flavoring (optional), the curry powder and whole wheat flour ... minutes. Place steamed vegetables in a serving bowl pour ... rice or bulgur wheat.

44. VEGETABLE CURRY

Saute onion in a little ... flour, chicken broth, curry powder, and water. Bring to ... minutes. Serve plain for weight loss or serve over brown rice.

45. CURRIED VEGETABLE CASSEROLE

Melt butter; add curry powder and crushed cereal. Stir ... set aside. Cook vegetables and drain. Add soup and ... Bake 30 minutes at 350 degrees.

46. CURRIED CHICKEN WITH MIXED VEGETABLES

In 2 quart saucepan, fry ... tender. Stir in curry powder; cook, stirring constantly for ... 5 minutes until vegetables are tender. Add chicken and ... green onions, extra raisins.

47. VEGETABLE CURRY

Cook onion and garlic in ... cumin, chili powder, curry and salt to taste; cook ... Cucumber Raita (recipe is in vegetable section of cookbook).

48. VEGETABLE CURRIED RICE

Saute onions and garlic in ... Add 1 tablespoon curry powder, then mix into 3 ... 40-45 minutes. Serves 5-6. Good with roasted chicken or lamb.

49. MIXED VEGETABLE CURRY

Cut and clean vegetables. Add to sliced green ... 350°F for 15 minutes. Remove from oven, add tamarid water to curry and mix well before serving.

50. CURRIED CREAM OF VEGETABLE

Bring 3 cups of water ... high heat. Add vegetables, parsley and bouillon cubes ... medium heat and cook until just heated through. Serve hot.

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