Results 41 - 50 of 2,480 for curry chicken

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In a large pot, heat ... minute. Add the chicken and continue cooking for 3 ... remaining ingredients. Season to taste and serve with steamed rice.

25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...

Wash the chicken in lemon or lime juice. ... until the sauce has a thick consistency (about 1 to 2 hours). Serve with rice and peas or white rice.

First prepare herb and spice ... coconut liquid. Add chicken, cook for approximately two ... or Asian greens tossed in ketchup manis. Serves 4.

Preheat oven to 350°F. Combine ... a bowl. Dip chicken pieces in milk then in ... Pour over chicken and bake an additional 45 minutes. Enjoy!



1. In a small bowl, ... 3. Add the chicken and stir fry until cooked ... occasionally. 6. Serve over a mixture of white and brown rice. Serves 2.

Heat up oil in a ... in the cut-up chicken pieces. When the chicken pieces ... Make sure the curry does not burn. However, this ... 1/2 hour before eating.

Saute finely diced onions, ginger ... one at a time. Add 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.

Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.

Take off skin and cut chicken into pieces. Wash pieces. Now ... chicken. Just add 1 cup of water and cook over medium heat until chicken is tender.

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