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Results 41 - 50 of 65 for crumbling chocolate cake
Bake cake. Let cool. Make pudding. ... crumble cake, pudding, syrup or Kahlua and Cool Whip. Top with chocolate shavings. Store in refrigerator.
Sift before measuring. Sift before measuring. Make cake: In large electric mixer ... on rack. Make chocolate filling: In large bowl combine ... until serving. Serves 12.
Crumble 1/2 of cake in large container. Prepare pudding ... and Cool Whip, then Heath bar. This is a very large recipe, it may be cut in half.
Heat oven to 350 degrees. ... crust, sprinkle with chocolate chips and nuts and reserved ... hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.
Bake cake according to package instructions in ... crumbled Heath bars; place frozen candy bars in Ziploc bag and beat with mallet to crumble.
Use a 10 inch (12 ... cover completely. Mix chocolate bits into remaining batter and ... and cool. When cool; carefully extract from bundt pan.
Prepare cake mix according to package directions ... up the two remaining Butterfingers and sprinkle on top of the Cool Whip. Serve and enjoy!
48. KAHLUA CAKE
Prepare cake, cool and crumble 1/2 ... package of Cool Whip evenly. Repeat, top with Heath bar chunks. Refrigerate 3 to 4 hours before serving.
Heat oven to 350 degrees. ... pan. Beat dry cake mix, brown sugar and peanut ... batter. Sprinkle with chocolate chips. Bake until cake springs ... in center, 40-45 minutes.
50. DIRT CAKE
Prepare pudding and chill. Bake cake according to directions. Cool and ... crumbled cookies for the last layer. Top off with flowers and gummi worms.
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