Butter miniature muffin tins well. Fill muffin tins to the top with graham cracker crumbs, then empty out the ... strawberries, if desired. Makes 4 dozen.
Preheat oven to 350°F. Coat 12 muffin cups with cooking spray. Dust ... hands to make crumb topping. Mixture should clump together ... 15-20 minutes. Cool completely.
Mix butter, flour and brown ... they become fine crumbs. Reserve 1 1/2 cups of this mixture for topping. In a separate bowl, ... dry crumbs on top. Bake 13 to 15 ... degrees. Do not over-bake!
Mix flour and sugar together ... Reserve 1/2 cup crumbs for topping. To remaining flour and ... in blueberries. Fill muffin cups 2/3 full, top with reserved crumbs. Bake at ... 16 to 18 muffins.
Combine crumbs, butter and 1/3 cup ... of lined mini muffin tins. With mixer, beat cream ... minutes. Cool and top with pie filling. These keep ... top. makes about 48.
Preheat oven to 350 degrees. ... mixture is in crumbs. Put aside 1 cup ... and save for top. To mixture in large ... in varies. Fill muffin cups. Sprinkle crumbs on top of muffins. Bake 25 to 30 minutes. Makes 24 to 26.
In an 8x8x2 inch baking pan, arrange toasted muffins cup side up. Top with 2 slices of bacon. ... muffin stacks. For Crumb Topping: Combine crumbs and butter. ... 20 minutes. Serves 4.
Ingredients: 10 (crumbs .. eggs .. juice .. milk ...)
Sprinkle graham cracker crumbs in ungreased mini muffin pans. Mix remaining 3 ingredients ... above mixture on top of cakes. Return to oven ... maraschino cherry on top.
Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press ... paper cups lined muffin cups. In large mixer bowl, ... minutes). Cool. Chill. Top with filling. Refrigerate leftovers. If ... remove with narrow spatula.