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Results 41 - 50 of about 820 for creole salt
Cook vegetables according to direction on package. Add tomatoes, salt, pepper, onion, sugar. Simmer ... longer than 5 more minutes. Serve over rice.
This sauce might be served ... in making Shrimp Creole. Because veal, fish, and ... 1/2 cup. Food Exchanges per serving: 1 Vegetable plus 1 Fat.
Thaw frozen shrimp. Cut large shrimp in half. Blend flour into fat and brown, stirring constantly. Add water gradually and cook until thick ...
44. CREOLE CABBAGE
Melt the butter in a heavy skillet. Add the cabbage, onion, pepper and seasonings. Cover and cook over low heat until tender, stirring ...
45. CORN CREOLE
Chop pepper and onion and sauté in bacon drippings; add meat; brown. Stir in corn, milk, corn meal, and seasoning. Pour into greased ...
Coat a nonstick skillet with cooking spray. Add onion and all other ingredients and cook 15 minutes, turning chops once. Spoon pork chops ...
Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup. Store herb ...
48. CREOLE OKRA
Saute bacon until crisp. Drain off all but 1 tablespoon drippings. Add onion, green pepper and okra; cook until vegetables are tender ...
49. SHRIMP CREOLE
Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly ... frozen shrimp under running cold water to remove ice glaze.
Cook onions and pepper in ... tomatoes, tomato sauce, salt and pepper, thyme and bay ... flounder is flaky. Serve over a bed of rice. Serves 4-6.
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