Remove heads from trout, if ... pan, combine butter, mushrooms and onion; stir often over ... low. Add sour cream; stir just until hot. ... lemon slices. Serves 4.
Ingredients: 12 (broth .. flour .. juice .. salt .. slices ...)
Wash goose inside and out. ... flour into sour cream (this keeps it from curdling). ... gravy and drained mushrooms over it. Cover and continue ... 2 hours. Serves 6.
Sprinkle meat with salt, add ... broth. Soften dried mushrooms in warm water to cover. ... slightly thickened, add cream and reheat to desired thickness ... with parsley and paprika.