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Results 41 - 50 of 4,720 for cream cheese canned chicken
Combine sour cream, milk, water, salt, and ... create family favorites. Chicken Casserole: cream of chicken soup, ... rice, chicken, Parmesan cheese, breadcrumbs. Ham Casserole: cream ... Turkey Casserole: 3 cans diced tomatoes, sweet peas, small ... breadcrumbs. Makes 6 servings.
Preheat oven to 400°F. Prepare ... spray (Pam). Sauté chicken tenderloins till done, stir in ... with shredded cheddar cheese. Bake an additional 10 ... 3-inch squares and serve.
In large soup pan, fry ... tender. Add bouillon, cream of chicken soups and half & half. ... bacon, shredded cheddar cheese, dairy sour cream and chives. Enjoy!
Boil chicken in salted water until done. ... of dairy sour cream into chicken filling once cooking is complete. Have plenty of napkins on hand! .
Chop chicken into bite sized pieces. In ... put chicken, 1 can of chilies, 1 can of sliced olives, sour cream, spices, hot sauce and ... enchiladas evenly. Spread cheese over top, sprinkle remaining can ... 8 to 12 servings.
Tastes great ~ given to me by my Mama! Dice chicken into small (1/2 inch cubed) ... mix together sour cream, cream of chicken soup, ... the Monterey jack cheese and cooked chicken. Spread a ... this point you can choose to roll out individual ... cheese not to burn!
Brown chicken. While chicken is browning, ... good handful of cheese. Stir to melt. Remove ... stir in sour cream. Add about 1/2 cup ... or until cheese melts.
Great with Margaritas! Or a ... directions however using chicken broth with a little water. ... boiled rice with cream of chicken soup till it ... Add in 1 can of corn and mix thoroughly. ... addition sprinkle shredded cheese over top of the casserole ... before serving. Serves 4.
Melt butter. Sauté onion; add ... Add and melt cream cheese; add cans chunk white chicken. Spoon 2 to 3 ... for 30 to 35 minutes or until brown.
Combine soup and chicken broth in saucepan. Add chicken ... pineapple chunks, grated cheese and more chicken and gravy ... top. Makes 8 servings.
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