Results 41 - 50 of 149 for corn bread salad

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Crumble corn bread and mix together with rest of ingredients.

Prepare corn bread, when done cool and ... large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.

Combine tomatoes, peppers, onion, pickles ... with mayonnaise. Crumble corn bread and combine with vegetable mixture. ... Cover and chill overnight.

While corn bread is baking, chop up vegetables ... pickle juice over that. Put tomato and bacon on top. Refrigerate. May also be made without beans.

Combine corn bread mix, egg, and milk; stir ... mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.



Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.

Combine all ingredients except dressing. ... minutes. Cool before serving. Combine sour cream and mayonnaise. Serve on top of each slice of salad.

Bake corn bread. Brown sausage, drain and ... the top of salad and slice remaining eggs and ... first day. But when we have leftovers, we warm it.

Crumble corn bread coarsely. Spread it in a ... and top well again. A good companion for sausage or pork. It is best served at room temperature.

Bake Jiffy corn bread mix and crumble in a ... tomato, seasoned salt and mayonnaise. Mix all together and refrigerate until you are ready to eat it.

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