| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 159 for corn-on-the-cob
Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden brown.
Pull back husks from the corn, leaving husks attached at ... ingredients and brush on corn. Pull husks up over ... minutes. Let stand 5 minutes.
In saucepan melt butter; stir ... each ear of corn on a 12 x 9 inch ... medium hot coals, turning occasionally, about 15 minutes. Makes 6 servings.
Turn back corn husk and remove silks. Spread ... Pull husk back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
Cream together butter & salt ... back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread ... is tender, 12-15 minutes.
Tear off enough foil to wrap six ears of corn individually. Place each piece of ... ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.
Cream butter and salt until ... flavors. Spread each ear of corn with 1 tablespoon of butter. Wrap in ... foil and cook on BBQ for 15 minutes.
Place 1 to 3 ears in microwave with husk on. For one ear, microwave ... 2 or 3 ears. Also depending on size of corn. Silks come off with husks.
In Dutch oven bring water and sugar to boil. Add corn; cover and reduce heat. ... herb butter. Serve with remaining butter. Yield: 10 servings.
Remove husks and silks from corn just before grilling. Combine butter and lemon-pepper seasoning; spread on corn, and place each ear ... minutes. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables