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Results 41 - 50 of 80 for cordon bleu sauce
Place each piece of chicken ... Serve with Mushroom Sauce, if desired. Yield: 8 ... stirring occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Place each piece of chicken ... Serve with Mushroom Sauce, if desired. Yield: 8 ... stirring occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Place each piece of chicken ... Serve with Mushroom Sauce, if desired. Yield: 8 ... stirring occasionally, until thoroughly heated. Yield: 2 1/2 cups
Heat broiler. Pound each chicken breast half between 2 sheets wax paper to 1/4 inch thickness, using meat pounder or rolling pin. Top with ...
Pound chicken breasts. Lay ham and cheese over each breast. Roll up and secure with toothpick. Dip in egg and milk mixture and roll in ...
Place chicken breasts, boned side ... and Heinz 57 sauce. Heat, pour over chicken. ... thin paste. Mix with sauce. Serve over rice. 6 servings.
Place chicken breasts, boned side ... chicken. Cover, bake in 350 degree oven 1 hour or until tender. Thicken sauce if desired. Serve with rice.
Place chicken breasts, boned side ... 350 degree oven for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. Yields: 6 servings.
Place each piece of chicken ... or until golden brown, turning frequently. Drain well. Serve with Mushroom Sauce, if desired. Yield 8 servings.
Skin and debone chicken breasts. ... Top with Hollandaise Sauce while baking. Cook 1/2 teaspoon ... thickened. Add onions and wine mixture. Enjoy.
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