Cool Whip Yogurt Pie - Recipes - Page 5

Results 41 - 50 of 339 for cool whip yogurt pie

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41. FROZEN STRAWBERRY YOGURT PIE

Fold yogurt into whipped topping (mixing with ... stand at room temperature 10 minutes before serving. 7 servings. Store leftover pie in freezer.

42. PEACH DELIGHT PIE

Mix and pour in pie shell. Chill. Also good with blueberries.

43. LEMON PIE

Mix together. Chill and serve.

44. YOGURT PIE

Combine 1/2 cup peaches with yogurt and Cool Whip. Pour into crust and top with remaining 1/2 cup peaches. Refrigerate for 45 minutes.

45. LEMON YOGURT PIE

In a microwave-safe bowl, sprinkle ... lemon juice. Add yogurt and lemon peel; mix well. ... is a great make-ahead; has a really tangy flavor.

46. CHOCOLATE RASPBERRY YOGURT PIE

Stir boiling water with jello ... stir in frozen yogurt until melted. Fold in cool whip and fruit. Refrigerate until mixture ... chocolate. Store in refrigerate.

47. FROZEN STRAWBERRY YOGURT PIE

Fold yogurt into whipped topping blend well; ... if desired. Let stand at room temp. For 10 minutes before serving. Store leftovers in freezer.

48. FROZEN STRAWBERRY-YOGURT PIE

Fold yogurt into cool whip, blending well. Fold in ... freeze until firm, 4 hours or overnight. Remove from freezer about 30 minutes before serving.

49. DIETER'S KEY LIME PIE

Dissolve jello in 1/4 cup hot water (not easy). Add yogurt and Cool Whip. Pour into crust. Chill in refrigerator.

50. KEY LIME PIE

Add yogurt and cool whip to jell-o. Pour into graham cracker crust. Refrigerate.

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