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Results 41 - 50 of 339 for cool whip yogurt pie
Fold yogurt into whipped topping (mixing with ... stand at room temperature 10 minutes before serving. 7 servings. Store leftover pie in freezer.
42. LEMON YOGURT PIE
In a microwave-safe bowl, sprinkle ... lemon juice. Add yogurt and lemon peel; mix well. ... is a great make-ahead; has a really tangy flavor.
Dissolve jello in 1/4 cup hot water (not easy). Add yogurt and Cool Whip. Pour into crust. Chill in refrigerator.
Fold yogurt into whipped topping blend well; ... if desired. Let stand at room temp. For 10 minutes before serving. Store leftovers in freezer.
45. KEY LIME PIE
Add yogurt and cool whip to jell-o. Pour into graham cracker crust. Refrigerate.
46. YOGURT PIE
Combine 1/2 cup peaches with yogurt and Cool Whip. Pour into crust and top with remaining 1/2 cup peaches. Refrigerate for 45 minutes.
Fold yogurt into cool whip, blending well. Fold in ... freeze until firm, 4 hours or overnight. Remove from freezer about 30 minutes before serving.
Mix and pour in pie shell. Chill. Also good with blueberries.
Stir boiling water with jello ... stir in frozen yogurt until melted. Fold in cool whip and fruit. Refrigerate until mixture ... chocolate. Store in refrigerate.
50. LEMON PIE
Mix together. Chill and serve.
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