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Results 41 - 50 of 281 for cool whip lemon cheesecake
Clean blueberries and dry. Combine ... softened cream cheese, lemon juice and vanilla, mixing on ... Sprinkle with reserved crumb mixture. Chill.
With cream cheese at room ... well blended. Fold in Cool Whip. Spoon 1/2 of mixture into each crust and refrigerate for 4 hours before serving.
Dissolve Jello in water. Add ... beat. Fold in Cool Whip. Place on crumb mixture. ... refrigerate. Delicious - tastes like homemade cheese cake.
44. LEMON CHEESECAKE
Dissolve jello in boiling water ... large bowl and mix in cool whip. Pour into crust. Refrigerate. Option: May substitute with strawberry jello.
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
Spray 9 inch pie plate ... Gently stir in Cool Whip until smooth. Pour into pie ... top. Chill until set about 4 hours. Top with pie filling.
Preheat oven to 325°F. Mix ... Let cake then cool completely before refrigerating overnight. Remove ... just before serving. YUMMY, YUMMY!
Mix hot water with Jello and ... Mix cream cheese, Equal and Cool Whip. Add Jello mixture and put in graham cracker crust. Let set until firm.
Spray 8 to 9 inch ... gently stir in Cool Whip. Pour into prepared pan ... sides of pan and put cherries or fruit around outer edge of cheese cake.
Sprinkle 1/2 the crumbs onto ... Chill 4 hours. Just before serving, gently spread pie filling onto center of cheesecake and cut. Makes 8 servings.
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