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Results 41 - 50 of 72 for cooks com

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41. CORNED BEEF AND CABBAGE

Wash brisket. Make small X ... half hour, add remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and

42. WHOLE GRAIN PANCAKES WITH STRAWBERRY SAUCE

Process until smooth; transfer to bowl. Add part of the beaten egg white to pancake batter to lighten then gently fold remaining egg white ...

43. GRAPE HULL PIE

Beat eggs until foamy. Add sugar and flour; gradually add grape hull preserves and milk. Pour into uncooked pie shell and bake at 400°F ...

44. ORANGE MUFFINS

Grate rind from orange to make 2 teaspoons. Squeeze orange to make 1/4 cup juice. Substitute orange juice for milk when making muffin ...

45. IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE

Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Remove from heat. Drain. Add fresh water to cover. Add ...

46. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES

Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic ... easily with fork. Serve with vegetables and Lime Butter Sauce. 8 servings.

47. ROLLED FLANK STEAK WITH APPLE STUFFING

Marinate steak in vinegar for about 2 hours in refrigerator, turning meat over occasionally. Drain and pat dry. Place stuffing on steak and ...

48. BLT SALAD

In a salad bowl, place torn greens and tomatoes. Sprinkle with Parmesan, bacon, and croutons. Pour desired amount of dressing over the ...

49. SOUR DOUGH COOKIES

Preheat oven to 350°F. Cream together butter, sugar, egg, vanilla, starter and flour. Add salt, baking powder and baking soda to creamed ...

50. WHITE CHOCOLATE AND LIME RIBBON CHEESECAKE

Position rack in center of oven, and preheat to 325°F. Lightly butter 9-inch diameter springform pan. Finely chop almonds with crackers and ...

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