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Results 41 - 50 of 58 for cooking swordfish
In a good size skillet ... add remaining ingredients. Cook gently until vegetables are tender, ... Cut 2 pounds swordfish into finger-size lengths. Cook very ... some of its texture.
42. SWORDFISH CAPRI
Remove skin from fish and ... in one layer, cook until golden brown on undersides. ... cooked fish. Heat thoroughly. Garnish with fresh thyme.
Pour sauce over fish, let ... baste, turn, then cook for 7 to 10 minutes ... with a fork. Cooking time varies with thickness of the fish steaks.
In small microwave safe bowl, ... butter and paprika. Cook on high 4 to 5 ... safe dish, place swordfish; sprinkle with wine. Cook, ... parsley. Spoon over fish.
Make a roux with ghee and flour, cook until brown. Add onion, celery ... fish cubes and cook about 5-10 minutes. Serve over bed of white rice.
Place fish in glass or ... 30 minutes before cooking. Light barbecue grill. When ... fillet. Cover and cook 5 minutes. Drizzle fish with ... opaque. Makes 6 servings.
Arrange seafood and onion on ... coals just before cooking kabobs. Place kabobs on a well oiled grill. Cook, basting frequently, for 2 ... Makes about 1/4 cup.
Serves 4. Heat olive oil ... the garlic and cook for 30 seconds. Add remaining ... (depending on type of fish and portion size) and 210 to 345 calories.
49. SEAFOOD CHOWDER
In a stock pot, saute ... and bell peppers. Cook until soft. Add the butter ... necessary to bring to desired consistency. Adjust seasoning and serve.
Combine first 4 ingredients with swordfish; marinate for 20 minutes. ... add fish and cook 2 minutes, stirring until browned. ... cost without fish $11-12.
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