Cooker Brown Chicken - Recipes - Page 5

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Results 41 - 50 of 80 for cooker brown chicken

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41. CHICKEN LICKIN' GOOD PORK CHOPS - CROCKPOT

Mix flour, salt, dry mustard ... Coat pork chops. Brown chops in oil in large ... soup. Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).

42. LEMON GARLIC CHICKEN

Makes 4 servings. Preparation time: 20 minutes. Slow cooker cooking time: 2 1/2 to ... excess far from chicken; rinse and pat dry. ... over medium heat, brown chicken in butter. Transfer chicken ... bone in thickest portion.

43. CROCK-POT CHICKEN STEW

Season cleaned chicken with Adobo or salt and ... with flour, then brown in oil in a large ... recipe can be used for beef stew or lamb stew.

44. CROCK POT CHICKEN LIVERS

Cut chicken livers into bite sized pieces; ... skillet; remove when brown. Add flour coated chicken ... Pour all into cooker. Add browned bacon bits ... noodles. Thicken if desired.

45. ITALIAN CHICKEN & SAUSAGE WITH PEPPERS

This is wonderful over rice ... oil in pressure cooker. Prick skin of sausages ... the sausages and chicken to the oil and cook ... instead of fryer chickens.

46. COMPANY CHICKEN & DUMPLINGS

Remove excess fat from chicken and remove skin. In deep ... over medium-high heat. Brown chicken pieces in 2 batches, ... in a slow cooker: Add chicken, onion and ... 30 to 45 minutes.

47. LEMON GARLIC CROCK POT CHICKEN

Rinse chicken and pat dry. In small ... over medium heat, brown chicken in butter. Transfer chicken to slow cooker. Put water, lemon juice, ... when serving, if desired.

48. CROCK POT LEMON NOAT CHICKEN

Wash chicken and giblets; pat dry. Season ... frying pan and brown chicken. Transfer to crock pot. ... chicken. Serve with juices over chicken.

49. CROCK POT CHICKEN & BISCUITS

Cube chicken and brown, using cooking oil spray. ... This dish can also be done in the oven. Use a casserole dish and bake 40 minutes at 425°F.

50. CROCK-POT LEMON ROAST CHICKEN

Wash chicken; pat dry. Season chicken ... large frying pan. Brown chicken on all sides. Transfer ... lemon juice the last 1/2 hour of cooking.

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