Preparation: Cut butter into small ... remaining water; if dough seems to be too soft ... most fillings will cook down). Fit the top over ... or 8 small turnovers.
Peel and grate potatoes while ... to form a dough stiff enough to shape with ... rest of crumbs. Cook dumplings in boiling broth or ... stew with the dumplings.
Ingredients: 7 (broth .. flour .. salt .. skins ...)
Cook flour, salt, cream of tartar, ... coloring. Store the dough in a plastic container. Because the dough is cooked it will last a long ... doesn't have to be.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)