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Results 41 - 50 of 173 for coconut italian ice -cake
Cream together. Add to sugar, ... square 9 inch cake pans greased and floured. Bake ... 25 minutes. Cream together and add: Spread on cool cake.
Preheat oven to 325°F. Combine ... in pecans and coconut. Bake in 3 layer ... Spread over cooled cake. For an added touch, ... on top of cake.
Cream sugar, egg yolks, butter ... vanilla, pecans and coconut. Beat egg whites until ... to cool then ice. Icing: Cream powdered sugar, ... them. Top with coconut.
Cake: Cream butter and oil; ... with buttermilk. Add coconut, nuts and vanilla; stir. ... vanilla and stir. Spread on cake. Sprinkle nuts on top.
Cream together butter and shortening. ... in vanilla. Add coconut and nuts. Fold in egg ... and floured 8" cake pans. Bake at 350 degrees ... light and fluffy. Ice each layer and sprinkle with nuts and coconut, if desired.
Use jelly roll or 9"x13" ... egg whites. Add coconut and nuts. (Reserve some for ... for 40 minutes. Put icing on cool cake. Keep refrigerated.
In a separate bowl beat ... at 350 degrees for 25-30 minutes for 3 layer. 40-45 minutes for sheet cake. Cream together and spread on cool cake.
Beat egg whites; set aside. ... and add to above. Add coconut, vanilla, beaten egg whites and pecans. Bake at 350 degrees for about 35 minutes.
Preheat oven to 325 degrees. ... in pecans and coconut. Bake in three 9 ... minutes. Frost cool cake. FROSTING: Cream cheese and ... time until spreading consistency.
Cream and mix sugar, butter, ... vanilla, nuts and coconut. Mix well with spoon. ... 9 x 2 cake pan or 3 (9 inch) ... middle of cake. Ice cooled cake. Cream together all ... consistency. Frost cooled cake.
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