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Results 41 - 50 of 3,930 for coconut cream cake
Bake cake as directed. While baking heat milk and cream of coconut slowly (do not boil). Remove ... with pineapple and Cool Whip. (Refrigerate.)
Prepare mix according to package ... powdered sugar, sour cream, Cool Whip and vanilla. ... Stir in some coconut and frost cake. Place in refrigerator.
Prepare the cake according to directions. Making 2 ... together sugar, sour cream, and coconut. Chill. Spread all but ... after three or four days.
Bake cake according to directions on box. ... Cool. Mix together cream of coconut and milk. Pour over the ... and frost the cake. Refrigerate.
NOTE: Pillsbury Plus needs 3 ... 9"x13" pan. Bake cake according to directions on package. ... Brand milk and cream of coconut over hot cake. Let mixture ... several hours before serving.
Make cake, cool. Cut each layer ... Combine sugar, sour cream and coconut. Reserve 1 cup of ... sides. Refrigerate 3 days in airtight container.
1. Prepare a 9 x 13 inch pan and bake cake according to cake mix directions. ... Eagle Brand and cream of coconut; pour over hot cake ... Keep refrigerate until serving.
Bake cake in a long glass baking ... Mix together the cream of coconut and milk, then pour over ... then cover with Cool Whip and moist coconut.
Combine sugar, sour cream and coconut. Chill. Reserve 1 cup ... between layers of cake. Combine reserved sour cream ... 3 days before serving.
Split cake layers (so you will have ... Combine sugar, sour cream and coconut; blend and chill. Reserve ... airtight container. Refrigerate 3 days.
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