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Results 41 - 50 of 66 for coconut cool whip frosting
Cook cake mix into two ... sour cream and coconut. Chill. Cool cake and split layers into ... be used in frosting. Spread the remaining sour ... 1/3 cups Cool Whip and frost the top and sides of ... refrigerate for three days.
Preheat oven to 350 degrees. ... pressed with finger. Cool in pans on wire racks ... ice water. Make frosting: In medium bowl, combine ... right side up. Frost with rest of whipped cream; decorate with coconut and lime. Refrigerate.
Prepare and bake cake according ... round cake pans. Cool in pans for 10 minutes ... well. Stir in coconut (filling will be soft). Set ... of filling for frosting. To assemble, split each ... into whipped topping; frost cake. Refrigerate for at least ... 10 to 12 servings.
Bake cake in 2 layers; cool. Use dental floss to ... 2 packages of coconut. Set aside 1 cup of this mixture. Frost the layers of the cake ... add the Cool Whip and frost the top and ... refrigerator overnight before serving.
Combine chocolate and water in ... Remove from heat; cool. Cream butter; gradually add ... Combine almonds and coconut; dredge with 1/4 cup ... layer of cake. Frost sides and top with whipped cream frosting; sprinkle coconut on sides ... 4 cups of frosting.
Mix sour cream, sugar, and coconut together and refrigerate overnight. Bake ... round cake pans. Cool. With a fork punch ... mixture on top. Frost entire cake with Cool Whip. Sprinkle cake with additional ... best results, after frosting, refrigerate cake for at least 12 hours or overnight.
Bake cake in two layers, ... cake layer and frost with Cool Whip, building up sides so ... and sides with coconut. Refrigerate 24 hours before serving.
Make cake, cool. Cut each layer into ... sour cream and coconut. Reserve 1 cup of sour cream mixture for frosting top and sides. Spread remainder ... 1/2 cups Cool Whip and spread on top and ... days in airtight container.
Make cake mix as directed ... pan. Let cake cool for 15 minutes. Mix milk ... Add 1/2 cup coconut. Poke holes all over ... evenly over cake. FROSTING: Mix Cool Whip and 1/2 cup coconut. Spread ... frosting. Cover and refrigerate.
Melt white chocolate with water ... mix well and cool. Cream butter with 1 ... Fold almonds and coconut into batter then fold in ... sugar until stiff. Frost between layers and on sides ... on sides of cake.
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