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Results 41 - 50 of 57 for cocktail hot dog
41. BOURBON DOGS
Combine ingredients and heat for 25 minutes in saucepan or 300 degree oven. Serve warm. Miniature crock pot or fondue pot works great for ...
42. COCKTAIL WIENERS
Combine the jelly and mustard ... thoroughly. Cut the hot dogs in small bite-size pieces. Cook ... for a couple of hours. Eat with toothpicks.
43. BOURBON HOT DOGS
Combine ingredients in saucepan and ... with lid on. Then serve. Regular hot dogs can be substituted for cocktail wieners. Cut them into thirds.
Stir together flour, cheese, onion, ... Worcestershire sauce and hot pepper sauce. Pour all at ... degrees for 18 to 20 minutes or until browned.
45. COCKTAIL FRANKS
Cut hot dogs into bite size pieces. Hot ... dogs. Bake, covered, at 325 degrees for 3 hours. Serve hot in a chafing dish. Can be made a day ahead.
Cut hot dogs diagonally into bite sizes. Combine ... starts to boil and color changes to a nice brown-red. Add hot dogs to sauce and heat through.
47. COCKTAIL FRANKS
Cut each hot dog into five pieces, cut each ... tablespoons mustard into 2/3 cup barbecue sauce. Pour over browned hot dogs. Simmer until heated through.
Cut frankfurters into 1" pieces. (Leave cocktail wieners whole.) Melt jelly and ... well glazed. Serve hot. (Keep hot in chafing dish.) Serves 8.
49. MIKE'S DOGS
Place mustard and grape jelly into crockpot. Place on high. Put hot dogs in and simmer. Great sauce for sweet and sour meatballs, too.
Heat jelly. Stir in mustard, ... heat and add hot dogs (either cocktail-sized or hot dogs cut ... enjoy the scenery when he has to take a detour.
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