| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 185 for coarse ground beef
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Saute onion, meat and peeled, ... salt, pepper and coarse bread crumbs. Stuff previously prepared ... for 25 to 30 minutes. (Stuffs 5 peppers.)
In skillet brown onion in 3 tablespoons butter. Add hamburger to remove pink color. Add salt and pepper. Put 3 cups coarsely sliced cabbage ...
Drain juice from tomatoes when ... oil to brown beef. Stir frequently, then moisten ... prepared a day in advance, as it keeps well in refrigerator.
In a 5 quart pot, brown ground beef; drain. Stir in remaining ... vegetables and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Place beef in 9x13 inch baking dish. ... Bring to boil. Unwrap beef and transfer to platter. Slice and serve immediately, passing sauce separately.
In large skillet, saute onion ... same skillet, brown beef, drain excess fat. Stir ... Simmer 10 minutes, stirring occasionally. Makes 4 servings.
In skillet, melt butter. Chop up onion. Add meat, salt, and pepper. Put 3 cups cabbage in bottom of well-greased baking dish. Add meat and ...
Sprinkle tenderloin with pepper and garlic salt. Grill over medium coals 15 minutes on each side or until desired doneness. Prepare rice ...
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables