Results 41 - 50 of 99 for chuck roast thyme

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Cut beef into serving size ... Sprinkle rosemary and thyme over vegetables. Arrange beef over ... 1/2 to 9 hours or until beef is fork tender.

Brown meat in tablespoon shortening. Add onions, carrots, salt, thyme, pepper and 1 cup ... until thick, stirring constantly. Serve with meat.

Brown meat - fat side ... salt, pepper, paprika, thyme and marjoram on meat. Add ... serve it with noodles or mashed potatoes and red cabbage.

Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture ... an hour. Cook steaks to suit. Marinade has great taste!

Trim any fat from meat ... allspice, poultry seasoning, thyme, garlic and parsley. (If ... for bone in roast, 2 1/2 to 3 ... topping for the spaghetti.



Preheat oven to 350 degrees. ... and pepper the chuck roast and place on onions. Arrange ... Add water and thyme. Break bay leaf into ... relish. Makes 8 servings.

Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with ...

Use a Dutch oven or ... is unavailable. Brown roast. Pour in wine. Add ... uncovered; 10 minutes, covered. Tastes delicious with one green vegetable.

Sprinkle the meat with salt, ... until tender. Thicken the gravy with the flour. If necessary, add more water and soy sauce while roast is cooking.

Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with ...

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