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Results 41 - 50 of 53 for chocolate sauce heavy cream
These decadent chocolate truffles include a salted caramel ... flavor combination. Heat cream in sauce pan on stove on low ... used with permission. ® Salt
42. HOT CHOCOLATE
Combine chocolate and water in a saucepan ... serving time whip heavy cream and fold into chocolate mixture. ... 3-4 tablespoons of sauce into each cup and fill ... spoon over ice cream.
For Mousse: Melt chocolate chips in heavy medium saucepan over very low ... Add 1 cup cream and stir until smooth. Pour ... in advance.) For Sauce: Cook sugar and water ... chocolate chips over sauce.
PUDDING: Combine raisins, water and ... tablespoons sugar in heavy medium saucepan. Bring to boil, ... large bowl. Add chocolate and stir until melted. Mix in cream, eggs, milk, vanilla, cinnamon, ... temperature before serving.) SAUCE: Bring cream and rum ... Pass extra sauce separately.
Generously butter bottom of 8 ... set aside. In heavy saucepan, melt chocolate and butter. Stir in sugar ... freeze. Prepare Raspberry Sauce. Thaw 2 (10 ounce) ... Amount - 2 cups.
1. Cut the chocolate into 1/2 inch pieces and ... looks like Hollandaise sauce consistency. Remove from heat. (This ... bowl. 4. Beat cream until stiff - add 2 ... cream and grated chocolate.
In a 3 quart sauce pan over medium heat, heat cream to boiling. remove sauce pan from heat and stir in chocolate pieces until smooth. Pour chocolate ... until ready to serve.
48. CHOCOLATE MOUSSE
Cut chocolate into 1/2 inch pieces and ... yolks in a heavy saucepan and add the water. ... constantly. Cook until sauce is the consistency of hollandaise. ... fold in. Beat cream until stiff, adding 2 tablespoons ... a couple of hours.
49. CHOCOLATE MOUSSE
In a saucepan, melt chocolate over hot water (use a ... beating constantly until sauce is very thick (like Hollandaise ... 2 cups of cream with 2 tablespoons of the ... chocolate. Makes a lot.
50. CHOCOLATE MOUSSE
Place chocolate in double boiler over hot, ... of water in heavy saucepan. Set over very low ... constantly until the sauce thickens enough to coat the ... bowl. Beat the cream until stiff, adding 2 tablespoons ... 12 or more servings.
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