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Results 41 - 50 of 136 for chocolate mousse pie
Heat chocolate bar and 2 tablespoons of ... Whip into chocolate mixture. Spoon into graham cracker crust. Top with pecans. Keep in refrigerator.
Heat chocolate and 2 tablespoons milk over ... Freeze until firm - about 4 hours. Let stand at room temperature about 10-15 minutes before serving.
Combine crumbs and butter and ... springform pan. Soften chocolate in top of double boiler ... cream for topping. Decorate with chocolate leaves.
Melt butter and add the ... small package of chocolate instant pudding, following package instructions. ... Whip on top and sprinkle with nuts.
Melt butter and add the ... small package of chocolate instant pudding, following package instructions. ... Whip on top and sprinkle with nuts.
For crust, combine crumbs and ... For filling, soften chocolate in top of double boiler ... over top of mousse. Grate wedge of semi-sweet ... curls of chocolate, etc.
Mix together and press into 9 inch deep dish pie plate. Melt chocolate to lukewarm (95 degrees). Add ... mini chips. Keep frozen or refrigerate.
Heat chocolate and 2 tablespoons milk in ... smooth. Spoon into crust. Freeze until firm approximately 4 hours. Store any leftover in the freezer.
Melt first 3 ingredients in ... and fold into chocolate. Put into chocolate or graham crust or serve in ... dessert dishes. This makes 2 pies.
Heat oven to 350 degrees. ... grate 2 squares chocolate; set aside. In 1 ... white appear. Spread mousse evenly over cookie crust, leaving ... slightly. Yield: 12 servings.
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