In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... minutes. Stir in white wine to deglaze pan and increase ... cooked chicken. 4 servings.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and ... keep warm. Add wine to the pan scraping up ... fresh parsley. Omit potatoes.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... in cream and wine. *Taste and adjust seasoning, ... for about 20 minutes.