Saute chicken in olive oil and garlic. ... bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Combine stuffing mix, water and ... 5 minutes. Mix gravy, mushrooms and wine;, set aside. In skillet, lightly brown chicken in 2 tablespoons butter, place ... 350°F for 30 minutes.
Ingredients: 8 (gravy .. halves .. juice .. mushrooms ...)