1. Split the French rolls ... mayonnaise. Divide the chicken slices into 4 equal-size portions. ... with 6 sun-dried tomatoes. Cover each with 2 ... compact. Yield: 4 sandwiches.
Cut tops from tomatoes. Scoop out pulp and ... To serve, fill tomato shells with chicken mixture. Prepare pasta according to ... with parsley. Serves 6.
Combine mayonnaise, mustard, and 3 ... Remove skin from chicken and quarter. Arrange chicken and tomatoes on platter. Coat chicken and cover with herbs. 548 calories.
Heat butter and oil together in a large pan. Add chicken legs first and brown. Then ... wine, add pureed tomatoes, salt and pepper to ... or pasta. Serves 4.
Saute onions and garlic in skillet until wilted. Add chicken strips and brown. Stir frequently. Add basil and tomatoes. Saute for 2 more ... olive oil. Serves 4.